1100 N. Shore Drive Detroit Lakes, MN 56501

218-844-1326

Specialty Salads

​*All Entrees are served with a House Salad topped with Raspberry vinaigrette or your single choice of dressing. You may choose a specialty salad for an additional $1.00 per person.

Caesar Salad

​Spinach Salad with Berry Vinaigrette

Spring Greens with Mango Vinaigrette


Beef Entrees

​Served with Chef's choice of potato and vegetables

Add Sauteed Mushrooms-$2.00


Top Sirloin Steak

​Cooked to a Medium Temperature 7 oz- $17.00


Beef Burgundy

​A Butter and Garlic Marinated Steak cooked to medium, sliced and layered over Garlic Mashed Potatoes, and topped with a Mushroom Burgundy Sauce-$19.00


​Bistro Medallions

​8oz Marinated Beef Medallions served with Cabernet Demi-Glaze and Boursin Cheese-$20.00


​Steak Theodore

​Marinated Beef Tender topped with Béarnaise Sauce-$19.00


​Herb Crusted Prime Rib

Served with Au jus

​12oz Cut-$23.00

​15oz Cut-$28.00


​Fillet Mignon

​Chef Carved Tenderloin Wrapped in Bacon and Topped with Sauteed Mushrooms

​6oz-$23.00

8oz-$28.00


​Bacon Bleu Tenderloin

​An 8oz cut Tenderloin Piled high with Bleu Cheese Crumbles and Caramelized Bacon and Onions-$19.00


​Italian Entrees


Chicken Parmigiano

​Italian Breaded Chicken Breast topped with Marinara Sauce and Mozzarella, served with a side of Spaghetti or Fettucine-$17.00


​Italian Lasagna

​Wide Noodles layered with Beef and Italian Sausage, Ricotta and Mozzarella Cheese, topped with Marinara Sauce-$15.00


​Rigatoni

​Large, Round Noodles covered with Meat Sauce and a layer of Mozzarella Cheese, baked to a golden brown-$13.00


​Seafood Fettucine

Spinach and Fettuccine Noodles tossed with Shrimp, Mock Crab, Mozzarella Cheese and our Creamy White Sauce-$15.00


​Tortellini Carbonara

​Cheese filled Tri-Colored Tortellini, topped with Diced Canadian Bacon, Tomatoes, and sautéed Mushrooms. Topped with Fresh Parmesan Cheese and baked in our Creamy White Sauce-$15.00


​Lemon Pepper Chicken Linguine

​Linguine Sauteed in Garlic, Basil and Sun-Dried Tomatoes, topped with a Lemon Pepper Seasoned Chicken Breast and finished with White Sauce-$15.00


​Spaghetti & Momma's Meatball

​Spaghetti Noodles  topped with a Large Homemade Meatball and Meat Sauce-$13.00


​Vegetarian Entrees


Vegetarian Lasagna

​Wide Noodles layered with Broccoli, Cauliflower, Carrots, Onions, Peppers, Mushrooms, Zucchini, Ricotta, Mozzarella and Cheddar Cheeses, topped with Marinara and White Sauce-$14.00


​Eggplant Parmesan

​Fried Eggplant chips layered with Marinara and Mozzarella Cheese, then baked to a golden brown


​Vegetable En Croute

​Seasonal Vegetables and Mozzarella stuffed in a Puff

Pastry, baked to a golden brown and topped with a Rose Sauce-$15.00


​Pork Entrees


8oz Stuffed Pork Chop-$18.00


Pecan Crusted Pork Loin served with Caramel Apple Chutney-$20.00


Poultry Entrees


Chicken Boursin/Amaretto or Marsala

​Parmesan Crusted Chicken Breast topped with your choice of Sauce-$16.00


Stuffed Chicken Rouladen

Chicken Breast with Sage Stuffing, topped with Béarnaise sauce-$18.00


​Chicken Cordon Bleu

​An 8oz Skin on Chicken Breast stuffed with Canadian Bacon and Swiss Cheese. Breaded and fried to a golden brown-$18.00


​Turkey Traditional

​Perfectly Roasted Turkey Breast served with savory stuffing, Mashed potatoes and gravy, and candied carrots-$13.00


​Pina Colada Chicken

​Lightly Coconut breaded chicken breast served over Garlic mashed potatoes and asparagus. Drizzled with Pina Colada sauce-$20.00


​Chicken Royale

​A chicken breast stuffed with lobster, asparagus and parmesan cheese baked and topped with a strawberry champagne sauce. Garnished with a birds nest of leeks-$21.00


​Seafood Entrees


Broiled Canadian Walleye-$23.00


Broiled or Deep Fried Jumbo Shrimp-$26.00


Broiled Salmon En-Crusted with Parmesan & Topped with Mango Chutney-$20.00


Broiled Salmon with Dill Sauce-$19.00


Seafood Stuffed Grouper with Boursin Sauce-$21.00


Combination Plates


5oz Fillet with a Seafood Stuffed Salmon Cap-$28.00


5oz Steak served with 4oz Chicken Breast Stuffed with Sage Dressing-$25.00


6oz Sirloin with 3 Large Broiled or Fried Shrimp-$33.00